It is wet and cold outside and I was in the mood to have something special. This Tuscan Pasta Pescatore is super simple and quick to make. An Evening in Tuscany is my absolute favorite Milford Spice Company blend—absolutely gorgeous!
I used a frozen seafood mix containing shrimp, scallops and calamari. You can also add clams or mussels towards the end of cooking and it is done when the shells have opened.
A simple Gremolata tops this dish and really brings all the fresh flavors together.
Some crusty bread is all you need to serve this with.
We enjoyed a glass of Chianti with this meal.
Hope you enjoy!!
Wine and Spice Makes Everything nice!
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