Adobo Lime Tin

Adobo Lime Tin

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5
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5
On sale $5.59
Retail Price:$6.99
Your Savings:$1.40(20%)
In Stock
Part Number:MSC1015
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One of our favorites for tilapia, chicken, salmon, pork, chili, shrimp! You name it, this aromatic blend is generally well received by everyone who tries it! It has been one of our very best sellers at the farmers' markets - up there with Honey Chipotle and Pontiac Trail Pig Powder.


Adobo or Adobar (which means marinade or sauce) traditionally is cooking raw food in a sauce to enhance its flavor, then served over rice. It has been used by the Spanish/Portuguese/South American cultures for centuries and is now main stream all over the world. Adobo can be used in a sauce or as a rub.


Use it as a seasoning in green chili, cream of asparagus, get creative! Hand blended from fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, kosher salt, thyme and rosemary.


Approximately 2 ounces net weight in a 4 ounce round tin with clear lid.

5 Stars
Two Thumbs Up
Perfect blend of spices! SO FRESH! We used it on baked chicken and the family loved it :)
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Reviewed by:  from Clinton Twp MI. on 12/26/2012
5
5 Stars
Adobo Lime Review
I love this spice. It is great on fish! I just add a little lemon juice and spice and voila!
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Reviewed by:  from Waterloo, ON, Canada. on 9/20/2012
5
5 Stars
Veggie Delight
I opened my box of spices and right away had to try something. I was making grilled squash and thought hmm this might be good. It was amazing on the squash with a little butter! No salt needed.
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Reviewed by:  from Louisville, KY. on 8/9/2012
5
5 Stars
holy fish!
Used this to season a cheap fish Swai that I cooked on the electric grill last nite with GREAT Results. Made the fish. Can't wait to try on chicken.
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Reviewed by:  from michigan. on 7/18/2012
5
5 Stars
Best Meatloaf I Ever Made...not just for chicken!
Adobe Lime meatloaf - delicious! Ground beef, Adobo lime seasoning, plain bread crumbs, a little chopped onion, a splash of milk and one egg. Smoosh together and form into a football. Spooned over some favorite salsa and baked at 325 degrees. Easy and so good.
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Reviewed by:  from New Boston, MI . on 5/14/2012
5

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