Adobo
Adobo is a latin spice blend typical in Mexican cooking. Use as a dry rub on fish, chicken, pork. Add to salsa for a flavor boost. Make a marinade by adding to tomato sauce, vinegar and oil or chicken stock.
It's delicious, and quickly become a kitchen staple.
4 oz net weight in a snazzy 4 oz round tin
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- Item #: MSC1080
