Inspired by the Tuscany region of Italy, our delicate blend of garlic, Kosher salt, Mediterranean oregano, basil, crushed red pepper, black pepper, rosemary, onion and parsley combines well with olive oil to make a delicious bread dipping sauce.
To make a classic bread seasoning dip, mix 2 tablespoons An Evening in Tuscany with 1/2 cup of your favorite olive oil.
Also great as a dry rub on fish or grilled veggies. We also love it with a little olive oil and tomato paste on sliced, fresh bread. We like to broil for a few minutes. Delish!
You may also like to mix with oil and vinegar for a great italian dressing.
Two ounces in a reclosable bag