Makes 4 Servings
1 Cup Jasmine Rice
1 Tbsp Johnny Pizza
1 Tbsp Canola or Olive oil
1 Cup Chicken Stock/Broth
1 Pint Grape Tomatoes
3 Cups, Packed, Spinach
8 Mushrooms, Sliced
4-5 Peperoncini Peppers, Sliced
Preheat the oven t 350º.
Have your ingredients ready:
In a medium sauté pan heat the oil till hot.
Add the cup of rice
and stir frequently until the rice has lost the opaque quality and is slightly toasted.
Remove rice and place in a baking dish sprayed lightly with cooking spray. Add the Johnny Pizza to the rice.
Return sauté pan to stove and heat the broth to boiling.
Add the hot broth to the of rice mixture, add the tomatoes, mushroom, pepperocini and stir to combine.
Cover tightly with foil and bake for 30 minutes.
Remove and carefully lift foil and add the spinch.
Re-cover with the foil and allow it to sit for 15 minutes.
Remove foil and stir to combine. This is super simple and soo delicious!
I served this with Johnny Pizza Baked Chicken. Finished it off with a drizzle of balsamic glaze. Mmmmmm....