Black Bean & Corn Salad

Posted by Wine & Spice on 2/15/2017 to Sauces


4 Servings


1 14oz Can of Black Beans, Drained & Rinsed

1 Cup of Corn, I used Frozen Roasted Corn

1 Lg Red Bell Pepper, Diced

1 Med Red Onion, Diced

3 JalapeƱos, Diced

1 Bunch Cilanto, Chopped

1 Tsp Taco Tuesday

1/4 Cup Olive Oil


Preparation:


Place rinsed beans in a bowl and add the rest of the veggies.





Mix olive oil and Taco Tuesday in a small bowl and add to veggies. 





Gently combine.  Let this sit on the counter for about 30 minutes for flavors to develop.







Enjoy!


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