Black Bean Fajita Burgers

Posted by Gourmet Protoge on 6/5/2015 to Vegetarian


(Serves 4)

Ingredients:

2 (14-ounce) cans black beans, rinsed and drained, divided

3 tablespoons mayonnaise

1/3 shredded cheddar cheese, extra sharp

1/3 cup plain dry bread crumbs

2 teaspoons Milford Spice Company’s Fabulous Fajitas

1/4 teaspoon cayenne

2 jalapeños (seeded)

1/4 cup finely chopped cilantro

3 tablespoons vegetable oil

1 avocado, sliced thin


Directions:

  1. Rinse and dry black beans, place in mixing bowl
  2. Place 1 can of beans, jalapeños, mayonnaise, bread crumbs, cayenne, and MSP’s Fabulous Fajitas spice in food processor and pulse until purée forms
  3. Transfer to a bowls and mix in cilantro, cheddar cheese, and additional can of beans
  4. Form mixture into patties (approx. 4)
  5. Warm vegetable oil in skillet and cook burger patties until outsides are crisp (about 2 minutes per side)
  6. Top with sliced avocado, additional cheddar cheese,  and serve with flour tortillas

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