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Cacio e Pepe

Posted by Wine & Spice on 7/3/2017 to Italian


Makes 4 Servings


1 12 Oz Package of your Favorite Pasta, I used Spiral Bucatini

1 Cup Freshly Shredded Parmesan + More for Serving

1 Tbsp Habanero Garlic Pepper

2 Tbsp Olive Oil


Preparation:


Heat water to boiling and cook pasta per package directions.  





Meanwhile heat a metal/glass bowl by filling with hot water and letting it sit.



When pasta is al dente, reserve 1 cup of the pasta water and then drain pasta and add into the warm bowl.  




Add parmesan cheese, Habanero Garlic Pepper, olive oil and pasta water.  Toss using tongs till it is melted and combined.







Place a portion on a plate, sprinkle with more cheese and edjoy!



Simple and fantastic!

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