Big Easy Bourbon Molasses Sea Bass

Posted by Wine & Spice on 5/27/2015 to Cajun

With the warmer weather approaching, I generally like to eat lighter. I just acquired the Big Easy Bourbon Molasses and decided to try it on Sea Bass. I am so excited, this seasoning is absolutely fabulous!!!! This is super easy to make and delightful to eat.


I served this with a simply dressed salad with homemade croutons seasoned with the same spice.


I enjoyed a glass of Pinot Grigio with this salad.


Wine & Spice Makes Everything Nice!



Click on recipe title to see recipe.

Creole Chicken Bacon Corn Chowder

Posted by Wine & Spice on 4/15/2015 to Cajun

I love soup any time of the year—it is so light and delicious. The Louisiana Creole seasoning is a fabulous blend. I love it sprinkled over almost anything—a flavorful addition to this soup!


I enjoyed a glass of iced ted with this soup.


Enjoy!


Wine & Spice Makes Everything Nice!


Click on recipe title to see recipe.

Cajun Chicken Marsala

Posted by Milford Spice Company on 3/23/2015 to Cajun

Cajun food has such a wonderful kick of flavor! We have updated our basic Chicken Marsala recipe using Kenny's East Texas Cajun seasoning to give it the wonderful flavors of the Cajun/Creole cuisine. It is great fun to play with different spices and try something new and exciting!


We hope that you enjoy this too!


Click on recipe title to see recipe.

Jambalaya

Posted by Milford Spice Company on 3/17/2015 to Cajun

New Orleans is a city of many cultures and cuisines. Influences of French, African, Spanish and Caribbean cooking methods and ingredients can be seen in the variety of Jambalaya across the region. It is a combination of smokey and spicy, very similar to a Spanish Paella.


This is a dish, like many early American dishes, that was created as an inexpensive way to feed a lot of people using the ingredients on hand. Each culture adding a little something, until it became what we enjoy today.


Legend has it that the origins of Jambalaya were created late one night when a weary traveler arrived at a local inn long after dinner service was over. It is also believed that the inn’s chef, Jean, was asked to “balayez” or throw something together to feed the hungry man. The results were delicious and it later evolved to be named Jambalaya.


We hope you will love this recipe. The flavors of the Jambalaya Seasoning Pack are amazing!


Happy Cooking!


Click on recipe title to see recipe.

Cajun Baked Fish

Posted by Wine & Spice on 2/25/2015 to Cajun

My family loves fish! Being in a landlocked state the “fresh” fish we get are lake fish. Everything else has been frozen and lacks that “fresh from the ocean” taste. They are great but we miss a good fresh variety. I had never heard of the fish I used in this recipe until now. It is called Silver Corvina and tastes like sea bass. Granted it too was frozen but truly had the fresh taste I wanted. Delicious! This is a quick, easy and healthy meal that the family will love!


We enjoyed a glass of Pinot Grigio with this meal.


Wine & Spice Makes Everything Nice!



Click on recipe title to see recipe.