Chicken Provencal

Posted by Wine & Spice on 7/19/2017 to Chicken & Poultry

Makes 4 Servings


6 Boneless/Skinless Chicken Thighs (you can do with skin if desired)

3 Tbsp Olive Oil

1 Tbsp WordHouse Wow

2 Shallots, Chopped

10 Cherry Tomatoes, Whole

8-10 Green Olives, Halved & Pitted

8 Oz Mushrooms, Sliced

1 Cup White Wine

1/2 Cup Chicken Stock/Broth

1 1/2 Tbsp Flour

Parsley for Garnish

Salt and Pepper

1 lb Pasta, I used Spaghetti


Preparation:


Preheat oven to 400ยบ.



In a large skillet add 2 tbsp olive oil and heat until really HOT. Add the chicken thighs, salt and pepper, season with Wordhouse Wow on both sides, and cook till browned. About 4 minutes per side. Remove to a plate.






Add the last tbsp olive oil and add the mushrooms and shallots.  



Brown and then deglaze with the wine.  



Cook until the wine is evaporated then add the flour, stir till coated well.  




Add the chicken broth, stir until a nice sauce forms.  



Place the chicken back in the pan and add the tomatoes and olives. Bake in oven for 30 minutes.





While the chicken baking, let's cook pasta per box directions and drain.




Garnish the dish with parsley and serve on top of pasta.




Enjoy!


Add Comment


Earn Rewards!