Chicken Soup with Bisquick Dumplings

Posted by Wine & Spice on 3/7/2017 to Quick & Easy

4-6 Servings


2-3 Chicken Breasts, Poached in Water (save for broth if using)

4 Celery Stalks, Chopped

4 Carrots, Chopped

1 Red Onion, Chopped (you can use yellow too)

1/2 Lb Small Potatoes, in Bite Size Pieces

2 Tbsp Adobo Lime Seasoning

4 Cups Chicken Broth

1 Bunch Parsley, Chopped

2 1/4 Cup Bisquick Baking Mix

3/4 Cup Milk


Preparation:


Cook your chicken in water until done and set aside to cool.  If using liquid as broth, set aside also, if not, discard.



Once chicken is cool, shred.



In a medium to large pot, on medium heat,  add 2 tbsp canola oil and then add the onion, celery, carrot and potato pieces.  



Sprinkle veggies with 2 tbsp Adobo Lime and sauté till vegges have softened, about 10 minutes.




Add broth and bring to a simmer.  Then add in the shredded chicken and parsley.




To make the dumplings simply mix the Bisquick and milk together to form a loose dough.  Use 2 small spoons to form the dumplings and drop them into the simmering soup.  






Now simmer the soup 10 minutes.  Add a cover to the pot and simmer an additional 10 minutes.




Voila!  Quick and easy and sooo good!




Enjoy!


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