Add a zippy (but not TOO hot) touch to beef, chicken, pork, seafood, vegetables, ceviche. Try it as a drink rimmer on your jalapeno cilantro margarita! How about on a juicy ripe cantaloupe?
Check out the ingredients and get creative:
Lime zest, aji amarillo chiles, ancho chiles, coriander, annatto, cumin, turmeric, cinnamon, black pepper, sea salt, Mexican oregano and kaffir lime leaves.
You'll receive a two ounce, reclosable bag.