Saigon Cinnamon has the highest natural oil content of any cinnamon (nearly 5%) giving this a magnificent flavor and aroma. Combine that with fresh grinding and this will surely become your favorite!
Cinnamon can be used for sweet and savory cooking. It adds a wonderful warm and spicy note to foods that are long-cooked like soups, stews and braises. It can be used in baked goods, sprinkled over finished desserts and baked fruits. Even a sprinkle over whipped cream for an extra special flavor!
Two ounces in a reclosable pack.