4 Nice Sized Trout, Cleaned and Rinsed
4 Tsp Citrus Sea Salt
Fresh Herbs, Rosemary and Thyme
2 Sliced Lemons
4 Tsp Butter
Drizzle of Olive Oil
Preheat the oven to 350º. Place the fish in your baking vessel. I adore my cast iron skillet. Season the inside cavity of the fish with Citrus Sea Salt and place herbs, 1 tsp butter and sliced lemons inside the cavity. Season the out side with Citrus Sea Salt (both sides) of the fish and drizzle with a little olive oil.
Bake for about 25 minutes, or until the fish is flaky and cooked. You can choose to remove the skin or eat it.
I served with a simple herbed rice and steamed green beans.