Cooking/Grilling Temperature Guide

Posted by Milford Spice Company on 5/14/2015 to Grilling Guide

Here is a general temperature guide you can print, clip and tape inside a kitchen cupboard door for easy reference.



Minimum Internal Temperatures Guide:


Ground: Beef, Veal & Pork 160ºF / 72ºC

Beef, Lamb, Veal - Roasts, Steaks, Chops

Rare 140ºF / 60ºC

Medium Rare 145ºF / 63ºC

Medium 160ºF / 72ºC

Well Done 170ºF / 77ºC

Pork - Roasts, Steaks, Chops

Medium 160ºF / 72ºC

Well Done 170ºF / 77ºC

Ham

Fresh/Raw 160ºF / 72ºC

Precooked-Reheat 140ºF / 60ºC

Poultry

Ground: Chicken & Turkey  165ºF / 74ºC

Chicken & Turkey 165ºF / 74ºC

Fish-Cook until opaque 145ºF / 63ºC

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