Flavorful without being overpowering to create the perfect steak! We recommend approximately one teaspoon per pound. If you have enough time—coat your steak well on both sides, rub it in and then pop it in the refrigerator for 3-5 hours. Remove about a half hour before cooking to bring it up to temp.
Savory with just a little heat and a touch of sugar to help with the grilling. Hand blended from salt, brown sugar, chili powder, garlic, cumin, black pepper, yellow mustard, paprika, thyme and red pepper flakes.
You'll receive a 2 ounce reclosable pack.