Curry Style Pickling Blend is hand blended from coriander seed, red pepper flakes, brown mustard seeds, cumin seeds, black peppercorns, fennel seed, fenugreek seeds, cinnamon chips, turmeric, whole clove, green cardamom pods, and organic curry leaves.
Try this to pickle vegetables or fruits! You can use it the same way you use other pickling spices, but with the added delight of a curried style flavor profile. . Cucumbers, mangoes, or even carrots will taste great.
For a simple pickling strategy, simply boil your fruits or vegetables until they are tender. Drain the water, then refill your cooking pot with vinegar, salt and sugar. Add the pickling spice in a tea bag or tied with cheese cloth, and bring your vegetables to a boil again for 15-20 minutes. Cool the contents of your pot by removing the pot from the heat. Pour your cooled fruits or vegetables into sterilized jars and seal. Once your pickles are finished, you can pair them with rice for a nice flavor contrast.
You'll receive two ounces in a reclosable pack.