Explore the flavors of Vietnam with this delicious, fresh blend. It is savory, with a touch of heat (but just a touch...most people enjoy it). Try it as a dry rub for pork, chicken or beef to create an easy Bahn Mi slider. We have made a vegan Vietnamese soup with mushrooms, peppers and onions. We've also enjoyed it on grilled eggplant for a vegetarian Bahn Mi.
Or, for a marinade—add one tablespoon to a half cup of rice wine vinegar, two tablespoons of sesame oil, a quarter cup of soy sauce or liquid amino and whatever else you'd like to add (squeeze of lemon or lime, a touch of olive oil, chopped garlic, etc.). We used it on thin cut ribeye then grilled with excellent results!
Salt-free and hand blended from demerara sugar, ginger, coriander, clove, cinnamon, red pepper flakes, sesame, black pepper and lemongrass.
You'll receive two ounces in a reclosable pack.