Eggs in Purgatory

Posted by wine & Spice on 4/4/2016 to Brunch

This dish is so good!  Super easy to make and tastes decadent.  Devil’s Dust is just as it sounds, HOT!  A little bit goes a long way.  It is hand blended from ghost pepper, jalapeño and habanero flakes.  It is also great on steaks, chicken and even as a little kick of heat to a cool margarita.  I recommend using it in a grinder.


This makes a wonderful Mother’s Day brunch item.  You can use a larger skillet and make it for a group at the same time….  Have a devil of a good time!


A nice cold Margarita or Champagne would pair beautifully with this meal!


Wine & Spice Makes Everything Nice!


Click on recipe title to see recipe.  Click here to see a printable version...

Rolled Omelette

Posted by Wine & Spice on 4/4/2016 to Brunch

This is a really fun way to serve an omelette for your Brunch.  Say Mother’s Day for instance!  You can fill it with almost anything you can think of.  Just keep in mind that you are rolling it, so not too much filling.


I made a very spring like Herbes de Provence pea and swiss cheese omelette.  It is light and so flavorful.  Herbes de Provence and eggs are truly made for each other.  It is blended with thyme, basil, savory, rosemary, and lavender, among other spices.  Use in soups, stews, salads, grilled vegetables, sauces or in fish and meat dishes. Fantastic with poultry. Also makes a wonderful dip for breads when added to extra virgin olive oil. 


A nice glass of Champagne pairs well with this dish.


Wine & Spice Makes Everything Nice!


Click on recipe title to see recipe.  Click here for a printer friendly version of recipe.

Spider Deviled Eggs

Posted by Wine & Spice on 10/16/2015 to Appetizers

sde11.jpg


Halloween is the time to play with your food! This is a simple deviled egg recipe that is brightened by using Adobo Lime. This is such a versatile spice blend. You can use it on anything from vegetables, fish, poultry and beef. I made little spider to sit on top using olives. Scary fun!


Awesome as an appetizer for you spooktacular Halloween party!


We enjoyed a glass of Pinot Grigio with this appetizer!


Wine and Spice Makes Everything nice!


Click on recipe title to see recipe!

Chicken Soup with Egg

Posted by Busy Barbie on 10/26/2014 to Egg Dish


Click on Recipe Title to see Recipe!

Deviled Eggs

Posted by Busy Barbie on 10/26/2014 to Appetizers


Click on Recipe Title for Recipe!

Mediterranean Vegetable Frittata

Posted by Wine & Spice on 10/24/2014 to Brunch

This Frittata is delicious for breakfast or dinner!  Pair with a salad and toast and it will make your day!


Click on Recipe Title to See Recipe!