Espresso Rubbed Tenderloin

Posted by Wine & Spice on 10/9/2015 to Beef, Pork & Lamb

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Serves 4-6


Ingredients:


2 Pork Tenderloins

3 Tbsp Mark’s Espresso Rub II

2 Tbsp Olive Oil or Canola Oil


Smashed Potatoes

Steamed Veggies of Your Choice

Au Jus or other Gravy


Preparation:


Preheat oven to 350º.


Remove your pork tenderloins from package and rinse with cold water and dry with a paper towel. I like to leave what little fat is left on these because they are such a lean cut, it will melt off. Place them on a sheet pan and rub each with a tbsp oil Then rub each loin with 1 1/2 tbsp Mark’s Espresso Rub II. Let sit at room temp with dry rub for an hour.


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Place sheet pan in pre-heated oven and cook for about 45 minutes until pork reaches at least 145º. Let it rest 5-10 minutes before slicing.


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Slice thinly and serve with potatoes of gravy. Truly so simple and sure to become a family fall favorite!


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Enjoy!

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