I love cooking dinner on a sheet pan. It does not get much easier than that. This recipe uses Sumac which is very common in the middle east and other countries around the world. The cooks in these counties use Sumac instead of lemon zest or lemon juice. I has an acidic lemony flavor that really enhances the flavors of what you are making.
I marinated the chicken in olive oil and Sumac for a couple of hours. You can do this in the morning and let it marinate until you get home from work, throw it on a sheet pan, and voila. Dinner!
A glass of slightly chilled Pinot Noir is great with this meal.
Wine & Spice Makes Everything Nice!