Garam is the Indian word for warm. This blend of spices from the colder climates of Northern India adds a sense of warmth to the mouth. Masala is the Hindi word for spice. Like other regional spice blends there are many variations. Hand blended from cumin, ground coriander, cardamom powder, black pepper, Ceylon cinnamon, ground clove, ground nutmeg and saffron.
*****Be sure to check out our recipe blog for a delicious Garam Masala Rubbed Grilled Chicken Recipe******
2oz in a resealable package