Ribeye Cooked in Cast Iron Skillet

Posted by wine & Spice on 8/7/2019 to Gourmet Gary's


I made the most amazing Ribeye steaks for dinner!  I introduced you guys to Gourmet Gary earlier in the summer.  He works with local ranchers and sells the most amazing beef!  He also sources the best seafood around.  

Mark’s Espresso II is the perfect rub to use on a 1st class piece of beef. This is hand blended with ancho chile powder, brown sugar, Spanish paprika, ground espresso beans, sea salt, black pepper, yellow mustard, coriander, ginger root, de arbol chile powder and Mexican oregano.  The espresso ends up complimenting the beef perfectly, enhancing not overpowering.  


I decided to cook these in a cast-iron skillet with an herbed butter finish.  Cast iron cooked steaks are perfectly browned with a crisp crust and moist interior.  Melts in your mouth.  Gourmet Gary has a special for our customers.  Scroll down to see.  Free box of amazing prawns with order!


I made a smashed new potatoes and a side of oyster mushrooms to with this gorgeous Ribeye.


A glass of Petit Syrah is perfect with this dish.


Wine & Spice Makes Everything Nice!


Click here to see a printable version of this recipe.


Gourmet Gary’s Special:


FREE WILD CAUGHT GULF PRAWNS!!!!!!!


Gourmet Garys is a family ran Colorado company. We work directly with ranchers and distribute their beef. We are half the price of the store/butcher and deliver to your door.


We’re doing a crazy deal on our Grass Fed/corn finished Black Angus steak case. The case is 40 cuts that is normally 489.00. But online pay only 329.50 and also receive FREE 2lb box of Wild Caught Gulf Prawns. A 50.00 value. This is $7.00 and change a meal!!! Can’t even get a #1 at Chick-fil-A for that.


Our beef is 3x’s cheaper than your local butcher. We have hundreds of customers and dozens of five star reviews!!!!!!


Order here!!!!

https://www.gourmetgarys.com/?aff=6

Blackened Prawns

Posted by Wine & Spice on 6/27/2019 to Gourmet Gary's

We have a new partnership with Gourmet Gary’s Natural Foods.  He has the most amazing beef and seafood, sustainably raised without any hormones, antibiotics, or any GMO's.  To see Gary's introduction, chick here.

Today I used the Prawns.  They are huge, plump and sweet.  You get two, 2 lb frozen sleeves in a box.  I seasoned them with our new Louisiana Blackened Seasoning.  This is a SALT FREE mix hand blended from paprika, garlic, yellow mustard, onion, black pepper, oregano, cumin, cayenne, thyme, bay leaves and celery seed.  It has a touch of heat and is great as a traditional blackening seasoning or as a dry rub.  It has an amazing complex flavor.

I served the Blackened Prawns with a Lemon Risotto.  Amazing flavor combination!



To check out Gary's Crazy deals, click here: HTTP://WWW.GOURMETGARYS.COM?AFF=6

A light Chianti went beautifully with this dish.

Wine & Spice Makes Everything Nice!

Click here for a printable version of this recipe.

Introduction to Gourmet Gary

Posted by Milford Spice Company on 6/25/2019 to Gourmet Gary's


I have had the pleasure of working with Gourmet Gary for the past 4 years.  It is great to work with someone who is as passionate about his products as I am about ours.  Once you taste his meat and seafood, you will see why!   Our partnership is an organic one, as our products are literally made for each other!  I have seen customers come back and just rave over the quality of his products, and after using them for our family, I can certainly see why!  Amazing!  Below is his introduction from his website and you will also find a link to sample these products for you and your family.

Click this link to see his crazy deals!  http://www.gourmetgarys.com?aff=6





About Me, Gourmet Gary

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