This is the end of apple season here in Colorado. I was lucky to find some fabulous apples at our local Farmers Market last Sunday, absolutely gorgeous delicious apples!
So we are having a really cold wet week, the kiddos are on fall break, and they wanted to bake. I had some frozen phyllo sheets so we decided to make an Apple Strudel using New Hudson Apple Pie Spice. This is hand blended using Saigon cinnamon, ginger root, allspice, nutmeg and cardamom. Fantastic on anything from plain ice cream, fruit, oatmeal, cookies, cakes, apple desserts or in your coffee!
This is super simple to make and fancy enough for a holiday desert!
Wine & Spice Makes Everything Nice!