I have always loved egg noodle kugel. My friends describing passover to me told me that that you can do something similar using shredded potatoes. It has the same taste profile as a latke but in a casserole form.
It turned out really well! DiDad’s Passion for Pepper is a fabulous hand blended mix of black pepper, granulated onion, granulated garlic, celery seed and sweet bell pepper. This is wonderful on just about anything!
A glass of Pinot Noir paired very well with his meal.
Wine & Spice Makes Everything Nice!