Make your own Italian sausage—use on pizza or pasta. Amazing depth of flavor by combining 1 pack per 3-4 lbs of ground pork and 1 cup cold water or red wine. Add to casings or fry as is, adjust seasoning as desired. Delicious!
Hand blended from smoked sweet paprika, fennel seed, sea salt, parsley, garlic, cayenne, black pepper and crushed red pepper flakes.
You'll receive two ounces in a reclosable pack.