The Instant Pot has to be one of the greatest invention ever! I was always too scared to use the old fashioned pressure cookers, this new on is sooo easy! Baked Beans is a family favorite, and I wanted to try making it in the new pot. The end results were better than I could have imagined!
Of course it didn’t hurt to use a new spice blend from MSC called Louisiana Red Beans & Rice. This is hand blended using onion, garlic, parsley, celery, cumin, cayenne, bay leaf and red pepper flakes. Also great on sautéed cauliflower rice, black soy beans and as a salad dressing.
We are eating healthier, so I chose a nitrate/nitrite free uncured bacon for this dish. Or you can choose a vegan/keto option as well.
A ice cold beer is a perfect compliment to this dish.
Wine & Spice Makes Everything Nice!
Click here for a printable version of this recipe.