Instant Pot Tikka Masala

Posted by Wine & Spice on 1/22/2019 to Chicken & Poultry


Tikka Masala is an amazingly flavorful chicken dish that is loosely based on Indian Butter Chicken. It is said that Tikka was invented in Britain to be a less spicy version. Bottom line is that this dish is so simple to make and the layers of flavor is simply, WOW! Even my hubby who is not a fan of Indian foods, LOVED this dish.


MSC’s Tikka Masala is hand blended with guajillo chile powder, bay leaves, smoked sweet paprika, turmeric, roasted garlic, cayenne, black pepper, ginger, cumin, fenugreek, cardamom, caraway, nutmeg and cloves. It is also fantastic on roasted veggies, such as cauliflower steak and potatoes. 


I served my Tikka Masala with a Cumin Spiced Rice, also called Jeera Rice, made in the Instant Pot. The first time I tasted this rice I was blown away! Crazy that cumin seed makes such a difference…  Yummmm.



Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.

Instant Pot Green Chili Chicken Soup

Posted by Wine & Spice on 1/4/2019 to Instant Pot/Pressure Cooker
Instant Pot Green Chili Chicken Soup

After the holidays we all like to eat a little lighter. I had some green chilies in the freezer and decided to try a soup (if you do not have frozen green chilies, canned from the grocery store is fabulous as well). Cooking in the Instant Pot is so amazingly easy! This soup is light, flavorful and great on a cold day. Freezes great!


I decided to use Adobo Lime. I love this in my Green Chili Stew, perfect complement to the green chilies. Adobo Lime is hand blended with fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, kosher salt, thyme and rosemary. Fantastic on beef, chicken, seafood and veggies.

An ice cold Corona Light with a lime is perfect with this dish!

Wine & Spice Makes Everything Nice!

Click here for a printable version of this recipe.

Instant Pot Baked Beans

Posted by Wine & Spice on 7/12/2018 to Instant Pot/Pressure Cooker

The Instant Pot has to be one of the greatest inventions ever! I was always leery of using the old fashioned pressure cookers, this new one is so easy! Baked Beans is a family favorite, and I wanted to try making it in the new pot. The end results were better than I could have imagined!


Of course it didn’t hurt to use a newer spice blend from MSC called Louisiana Red Beans & Rice. This is hand blended using onion, garlic, parsley, celery, cumin, cayenne, bay leaf and red pepper flakes. Also great on sautéed cauliflower rice, black soy beans and as a salad dressing.


We are eating healthier, so I chose a nitrate/nitrite free uncured bacon for this dish. Or you can choose a vegan/keto option as well.


A ice cold beer is a perfect compliment to this dish.


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.

Beef and Vegetable Soup

Posted by Wine & Spice on 2/9/2018 to Instant Pot/Pressure Cooker

I loved the Perfect Chicken Soup so much I decided to make a Beef Vegetable Soup. Once again I used the Instant Pot, but you can of course make this on the stovetop or the slow cooker as well.


For my Beef Vegetable Soup I used the Awesome Onion Soup blend. This is hand blended with minced onion, parsley flakes, turmeric, onion powder, celery salt, sugar and black pepper. It is fantastic as a dip, great on roasts, potatoes and as a soup starter. Today it is a soup enhancer, so good and very good for you!


I used the traditional Beef Vegetable Soup veggies for this—English peas, green beans, fingerling potatoes and carrots. Add the quick cooking veggies almost at the end to keep them from getting mushy.


I also whipped up a caramelized onion grilled cheese sandwich to go with the soup. Yum!



A glass of Merlot went very well with this meal.


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.

Perfect Chicken Soup

Posted by Wine & Spice on 1/28/2018 to Chicken & Poultry

This cold/flu season has been brutal! Lots of runny noses and coughing at my house, so I decided to make a healing, feel-better soup. My Instant Pot is one of my new favorite kitchen tools. Not only does is cook quick, but it infuses so much flavor. The cooked chicken is tender and juicy, practically falling off the bones.


You can also make this soup in a crock pot or on the stove top. In a crock pot it takes 8-10 hours on low, stove top simmer for 1 1/2 hours. Use the same directions.


For my soup today I am using Perfect Chicken Soup Mix (Perfect Poultry). It is hand blended with just the right balance of freshly ground marjoram, thyme, oregano, sage and rosemary. One of my favorite salt-free blends.


You can literally use any combination of veggies that you wish. I used a traditional blend of carrots, celery, onion and peas. I made the noodles separately and placed in my bowl before the soup itself. I find that if you add the noodles as part of the soup, the soup gets gummy and the noodles mushy.


I think you will love this soup!


Wine & Spice Makes Everything Nice!


Click here for a printable version of this recipe.

Pinto Beans with Adobo Lime

Posted by Wine & Spice on 10/4/2017 to Instant Pot/Pressure Cooker

I have a new toy!  The Instant Pot…  There has been so much talk about this product I had to see what it was all about.  I adore this pot!  I did not think I would, but it adds so much flavor to what you are cooking, it is hard not to love.  The high pressure drives the flavor into food.  I cooked these beans from dried to fabulous in an hour.


I used Adobo Lime to season my beans.  Adobo Lime is hand blended from fennel seed, cumin, coriander, black pepper, garlic, Mexican oregano, lime zest, kosher salt, thyme and rosemary.  Great in green chili, soups, vegetables.  One of Milford Spice Company’s all-time Best Sellers!


Wine & Spice Makes Everything Nice!


Click here to see a printable version of this recipe!