Kenny's East Texas Cajun will help you kick up the heat but without the salt of many cajun blends. Named after one of our favorite fellas down there Texas way - he taught us how to eat mudpuppies with just the right amount of heat. Give this a try on catfish, shrimp, chicken. How about some spicy jambalaya? The sky's the limit with this crowd pleaser. Hand blended from paprika, thyme, granulated garlic, granulated onion, oregano, sage, black pepper, white pepper, cayenne pepper and citric acid. 4 oz round tin.