Mark's Espresso Rub 2

A southwest variation on our original bestseller! The deep richness of coffee combined witth the brown sugar provides an ideal caramelized crust on your steak. Got a little kick! DELICIOUS on beef ribs! Ancho chile powder, ground espresso beans, spanish paprika, brown sugar, yellow mustard, sea salt, black pepper, Mexican oregano, coriander, cinger root and de arbol chile powder. This ROCKS! Try creating a sauce with berries, a little sugar, a little Mark's Espresso Rub, some coffee and adding over the beef ribs. Yummy! About 1.75 ounce net weight in a snazzy four ounce round tin with clear lid.