Ground espresso beans with herbs and distinct spices. It is excellent on veal, steak, tuna, and swordfish, as well as vegetables. A very interesting and flavorful blend. We love it as a rub with a little olive oil on beef ribs. Yum! Used in a local restaurant on flank steak, then sliced and served over rice. You can even add a tablespoon to a brownie mix to pump up the flavor. Sound weird? Try it. Mark thought the same thing and loved it so much, we named it for him! 2.7 oz packed in round tin