2 sticks of butter
2 tablespoons of MiMom's Pumpkin Pie Spice
1 cup maple syrup
2 cups Chex mix cereal - your choice of flavor, we used one rice and one corn
2 cups of mixed nuts or your choice, we used cashews
1 cup of dried fruit, we used cranberries
1 cup of pretzels
1 cup of broken chocolate graham crackers
Heat butter slowly over low to medium heat, add spice and syrup until melted and combined.
Add dry ingredient to Crock Pot and pour butter mixture over, gently covering ingredients.
Allow to heat thoroughly on low, approximately one hour. Stir occasionally to be certain ingredients are not burning.
You may serve warm or allow to cool and place in a serving dish. May be stored for up to a week.
One guest suggested adding chocolate chips after cooling.
Dried ginger would be a nice spicy holiday addition too!