A healthy, salt-, MSG- and gluten-free option to add a pop of flavor to grilled or roasted veggies, great on fish too! This has got a ton of flavor, and a little sweet and heat too from the cayenne. We really enjoy what we call "sheet pan dinner", by taking cauliflower, onions, maybe sweet potato or squash. Drizzle olive oil and sprinkle the Moroccan Spice Blend and roast for 30–45 minutes at 375º. Such a delicious and easy meal! This is one of our top sellers.
You'll receive two ounces in a reclosable bag.
Hand blended from cumin, coriander, chili powder, smoked sweet paprika, cinnamon, allspice, ginger, cayenne and cloves.