This is an updated version of a seasoning you may remember under a different name from favorite dip recipes from the 70s. Use it to spice up spinach dip, traditional sour cream and mayo dips, and for a little pizazz in your brunch Bloody Mary! Use it on veggies, chicken cooked on the grill, or with a little olive oil on broiled fish! Yum! We also LOVE it on prime rib and steaks. Hand blended from black pepper, white pepper, cloves, salt, bay leaf, allspice, korintje cinnamon, mace, nutmeg and celery seed. Approximately 2 ounces in a 4 oz round tin with clear lid.