Orange Breakfast Muffins

Posted by Wine & Spice on 5/6/2016 to Brunch


Makes 20 Muffins


Ingredients:


2 Cups Whole Wheat Pastry Flour

1 Cup Oatmeal

2 Tbsp Orange Zest

1 Tsp Baking Powder

1/2 Tsp Baking Soda

2 Tsp New Hudson Apple Pie Spice

1/2 Tsp Salt

2 Eggs

1 Cup Plain Yogurt

3/4 Cup Pureed Carrots

1/4 Cup Olive Oil

1/2 Cup Honey

1/2 Cup Orange Juice

1/2 Cup Nuts (I used Almonds)


Preparation:


Preheat oven to 350ยบ.


To make the carrot puree, simply steam them until they are soft  (I used one bunch of carrots and the was just about perfect.)  About 5 minutes in the microwave or 10 minutes or so on the stove.  Place in blender with olive oil and puree.



In a mixing bowl add carrot puree and the remainder of the ingredients and mix until fully incorporated.  This smells soo good!



I used a muffin pan that I placed muffing liners into.  I also used a 3 tbsp scoop to ensure that all the muffins are the same size.




Bake for 20-25 minutes, and enjoy!

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