A blend of Mexican oregano, mediterranean oregano and red pepper flakes for a true southwestern flavor—gives any dish some heat. It is a great sprinkle for pasta, pizza and salads. Milford's Pizza Blast enlivens southwestern dishes, especially salsas and tomato sauces. Try it in a marinade for shrimp with olive oil, lime juice and vodka.
Approximately 2 ounces in a reclosable pack.