Fantastic as a rub on salmon or trout, use about 1 teaspoon per 4 ounce serving. Great on chicken too!
We love this rub especially on salmon. A quick sprinkle and rub 10 minutes prior to cooking and you’re good to go. This spice rub marries with the juices of salmon to form a delicious glaze (when baked or grilled) and this is a flavorful departure from the usual lemon and herb seasonings so common with salmon.
The flavor profile is rich and complex with a touch of heat and sweet.
Hand blended with brown sugar, paprika, sea salt, black pepper, cacao powder, cumin and red pepper flakes.
Two ounces in a reclosable pack.