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Pontiac Trail Pig Powder

Part Number MSC1004

3 Review(s)

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Description

This Memphis-style BBQ rub is well balanced with sweet and hot components. It caramelizes beautifully. This award-winning rub has a history of first place winners in competition cooking. Ideal for pork chops, pork tenderloin and baby back ribs. Also great on chicken. We love it when used on pork tenderloin in the Crockpot. Just a little touch of heat. Hand blended from brown sugar, Kosher salt, California paprika, marjoram, sea salt, garlic powder, onion powder, yellow mustard, grains of paradise, sugar, chili powder, black pepper, rosemary, brown mustard, clove and allspice. *****Check out our blog for a recipe for Baby Back Ribs!***** 2.7 oz net weight in a 4 oz round tin.

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Customer Reviews

	Rad Ribs
	Heavily rubbed on thick country style pork ribs, put em on the grill with lots of smoke. Brushed on some bbq sauce 10 to 15 mins before I pulled them. This rub made the difference. I will always rub with the pig powder!! These unique blends Milford makes is changing the way I cook & bbq my meats!
	Reviewed by: Ryan from Central California. on 10/31/2012 5/5

	Great Blend
	I love this stuff! It is the perfect mix for pork tenderloins and I have even used it as a rib rub. It is an awesome blend.
	Reviewed by: Lisa from Berkley. on 8/13/2012 5/5

	Love this stuff!
	We use it as a rub on pork we smoke, on pork chops and chicken we charcoal grill. I use it in the winter to give chops grilled indoors that summertime taste. Even used it to brew a Porter! How's that for versatility!
	Reviewed by: Susan from Milford MI. on 5/20/2012 5/5