Roasted Garden Glory Cauliflower Steaks

Posted by Wine & Spice on 4/16/2018 to Side Dish

Makes 4 Servings


1 Large Head of Cauliflower

1/4 Cup Olive Oil

1 Heaping Tbsp of Garden Glory


Preparation:


Preheat the oven to 400º.


Let us start by mixing the olive oil and Garden Glory together.  Let it sit for about 15 minutes to allow the spices to bloom.




Now we need to carefully remove the stem and lower leaves on the head.  



You have to be extra gentle as we do not want the florets to come apart.  Use a paring knife and slice the bottom stem, it will probably be in several pieces.





Now lets slice the head into 4 “steaks” about 3/4 inch thick.  Carefully lay them on a sheet pan.




Brush the bloomed Garden Glory on to both sides of the steaks.  Again, be careful as you turn them over.  




Bake for 20 minutes. Remove from the oven and carefully turn over and roast for another 20 minutes.  Look at how beautifully the cauliflower has caramelized, the molasses is soo good!




Serve and enjoy!  This is a great meal on its own or would make a fantastic side dish.


Add Comment