Super Sun Bowl

Posted by Marie - Milford Kitchen on 6/10/2019 to Salad

A combination of turmeric, ginger, Vietnamese cinnamon, and black pepper, Milford Spice Company's Sun Powder blend makes this salad pop with flavor. As an added bonus, it’s super healthy. It’s also delicious in coffee, yogurt, and shakes, too! 

Click here for a printable version of this recipe.

Moroccan Couscous Salad with Spring Vegetables

Posted by Sandy on 4/26/2019 to Vegetarian
Recipe courtesy of Marie Kelly, Milford Kitchen.

This fantastic salad with couscous and spring vegetables was created by Marie Kelly from Milford Kitchen. The recipe uses asparagus and spring onions which are excellent this time of year. The chickpeas (a.k.a. garbanzo beans or chi-chi beans) complement this healthy salad with their crunchy goodness and are also high in fiber and protein.

The dressing is seasoned with Moroccan Vegetable Rub from Milford Spice Company. This spice blend is blended from cumin, coriander, chili powder, smoked sweet paprika, cinnamon, allspice, ginger, cayenne and cloves. It will add a delicious pop of flavor to the salad.

Click here for a printable version of this recipe.

Espresso Beef Salad

Posted by Sandy on 3/12/2019 to Beef, Pork & Lamb
Recipe courtesy of Judy Toth, Simply Impressive Cooking School.

This salad is a great way to use up leftover beef. The espresso pecans were made using
Mark's Espresso Rub II as was the vinaigrette. The flavors meld nicely on this salad and everything
can be made beforehand so it’s a perfect weeknight dinner. No specified amounts were given so
you can make this salad as large or small as you want.

Wordhouse Wow Vinaigrette

Posted by Wine & Spice on 7/18/2017 to Dressings & Vinaigrettes

So tonight we made a lovely, light, vinaigrette using Wordhouse Wow.  This is such a flavorful blend made with Granulated garlic, lemon white pepper, parsley flakes, tarragon and chervil.

This is one of our favorite all-purpose herbal seasoning blend for vegetables, fish, chicken, eggs, dipping oils, and salads. Use as a base for marinades, get creative! As in all herbal blends it helps to crumble in your hand prior to use to release natural oils. 

A nice cold glass of Pinot Grigio pair beautifully with this salad.

Wine & Spice Makes Everything Nice!

Click here for a printable version of this recipe.

Chicken Caprese Salad

Posted by Wine & Spice on 6/15/2017 to Chicken & Poultry

Caprese Salad is one of my favorite summer dishes. Homegrown tomatoes and basil with fresh mozzarella, that is what I love!

My tomatoes are not quite ready yet so I made do with vine ripened tomatoes from the grocery store. Fresh mozzarella is a must, the drier aged version is not the same by a long shot. My basil however, is raring to go! I decided to make a salad today using these ingredients and paired with a chicken thigh layered with basil, tomato and mozzarella. Topped with a really great balsamic vinegar.

I used Buon Appetito to season my chicken. This wonderful salt-free blend is a balanced mix of Greek oregano, basil, marjoram, thyme, rosemary and sage. Perfect addition to tomatoes, tomato sauces, fish, poultry, meat and salad dressings.

A glass of slightly chilled Chianti is a perfect pairing with this dish.

Wine & Spice Makes Everything Nice!

Click here for a printable version of this recipe!

Salmon Salad with Tequila Lime Dressing

Posted by Wine & Spice on 4/19/2017 to Salad

Salmon is one of my family’s favorite things to eat. Today I decided to marinate using Taco Tuesday and tequila. It turned out to have a fantastic flavor and the tequila was a background note that was really pleasant.

Taco Tuesday is hand blended from chili powder, domestic paprika, granulated onion, cumin, granulated garlic, Mexican oregano, brown sugar, black pepper medium, and cayenne pepper.

Serve this salmon on a bed of veggies tossed with a Tequila Lime Dressing. The whole family loved it—great summer dish!

I enjoyed a chilled glass of White Shiraz with this salad.

Wine & Spice Makes Everything Nice!

Click here for a printable version of this recipe.

Panzanella Salad

Posted by Wine & Spice on 7/11/2016 to Chicken & Poultry

Yesterday was a record breaking hot day. 102º in Denver, yikes! Hot or not, I still love to cook. I decided to make a Panzanella Salad. I used my first tomatoes from the garden, with homegrown oregano, basil and parsley. My neighbor Lori had some fantastic arugula that I also added. This salad is the quintessential summer meal!

Panzanella is a tomato and bread salad. A lot of recipes call for day-old bread but I like the flavor and texture of fresh better. Use a crusty bread, like Ciabatta, to make the hearty croutons.  Let the tomatoes and croutons sit at room temperature and the tomato juices and dressing soak into the croutons. You end up with a chewy/crunchy texture and flavor that is amazing!

I also added some chicken (you can skip if you want vegetarian) seasoned with An Evening in Tuscany. This is the first blend I tried from Milford Spice and now I am addicted to all of their fantastic products! This is hand blended with garlic, Kosher salt, Mediterranean oregano, basil, crushed red pepper, black pepper, rosemary, onion and parsley. To make a classic bread seasoning dip, mix 2 tablespoons An Evening in Tuscany with 1/2 cup of your favorite olive oil.

Do you know that you are never supposed to refrigerate tomatoes? Doing so changes the texture of the tomato and weakens the flavor. Leave them in a bowl on the counter. Not only will they taste better, they look so pretty and colorful.

A cool glass of Chianti paired perfectly with this meal.

Wine and Spice makes everything nice!

Click here for a printable version of this recipe.

Greek Salad with Grilled Veal

Posted by Wine & Spice on 6/4/2016 to Beef, Pork & Lamb

I have absolutely fallen in love with the Mediterranean Blend! I adore the fresh flavors of the region. This is the essence of the Mediterranean with herbs, spices and citrus. This blend is great for chicken, fish, pork and beef as a rub. Take your fresh veggies and sprinkle this blend for a full range of flavors. It is a great table condiment without the salt and sugar. Hand blended from thyme, oregano, sage, basil, rosemary, garlic, lemon peel and black pepper.

I made a vinaigrette and seasoned the veal with this rub. You can substitute veal with chicken and it would still be great. With almost any spice blend you can make a vinaigrette. Just use equal amounts of oil to vinegar. For this recipe I used 1/3 cup olive oil and a 1/3 cup lemon white balsamic vinegar with 1 tbsp Mediterranean Blend. Let it sit to soften the dried herbs and enjoy!

This is a really easy meal to make and is so light and flavorful. Perfect for a summer night's supper. The veal/chicken can be grilled outside or in a grill pan inside.

I also made a really quick garlic flatbread instead of croutons. Yummy!

A glass of chilled Chardonnay paired very nicely with this salad!

Wine & Spice Makes Everything Nice!

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Delish Potato Salad

Posted by Wine &Spice on 4/16/2015 to Salad

Today is a perfect spring day!  So warm and everything in starting to grow and bloom.  Definitely put me in the mood for some summer grilling!  What goes better with grilled chicken than a potato salad!  I have really enjoyed the Fish Delish seasoning all winter and decided to try a potato salad dressing using the suggestion on the spice description.  It was so flavorful!  Yum!  My family loved it hope your does too!

We enjoyed a Snapshot beer with this meal!

Wine & Spice Makes Everything Nice!

To see recipe click on recipe title!

Mexican Blast Taco Salad

Posted by Wine & Spice on 3/5/2015 to Chicken & Poultry

A fun way to to spruce up Taco Tuesday!  A very light, healthy and delicious salad to brighten up your day!  I use Mexican Blast This is my twins favorite dinner!  It is a recipe that the kids can help with so its fun for everyone!  The layered ingredients are so flavorful that you do not need a dressing!  Bathing suite season is closer than we think!  

A glass of Red Wine Sangria pairs very well with this salad!

Wine & Spice Makes Everything Nice!

Click on Recipe Title to See Recipe.  Click here to see a printable version of this recipe...
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Greek Orzo Salad

Posted by Busy Barbie on 10/26/2014 to Vegetarian

Click on Recipe Title for Recipe!

It's All Greek to Me Summer Salad

Posted by MSC on 5/20/2014 to Chicken & Poultry
Fresh and clean cucumber and It's All Greek to Me spice blend combine to build a summer salad that is sure to work it's way in to your regular meal line up.  We add red onion and red bell pepper, but you can play with whatever veggies you enjoy!  

Click to see full details.

Mexican Corn Salad

Posted by MSC on 5/18/2014 to Salad
Delicious and versatile, Mexican Corn Salad is creamy, sweet, and tangy with the bright cilantro and flavorful Mexican Chili Lime Blend.

Simple to prepare and great as a side for your next barbeque.  Add grilled chicken or black beans and make it a meal! 

Click for recipe.

Mediterranean Salad

Posted by Spice Girl on 6/24/2013 to Chicken & Poultry
The oregano is growing strong and we thought this was a great night to enjoy a Mediterranean Salad, chock full of fresh veggies and grilled chicken.  This is such a versatile recipe, you can tweak it the way you like!

Click here to check out the details.

Italian Chopped Salad with Wild Harvest Oregano Viniagrette

Posted by MSC on 9/30/2012 to Salad
What I suspect will be the very last of the Michigan roma tomatoes this year were calling my name today.  A fresh, bright, crisp fall day just begged for a hearty and (reasonably) healthy salad.  The Wild Harvest Oregano Viniagrette is such a versatily dressing - be sure to make enough to use it on other things - it's DELICIOUS as a marinade for chicken, too!
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