We have had a streak of ridiculously hot weather lately. A Chimichurri Sauce is an Argentinian herb sauce that can be served with steak, fish, chicken or pork. It is also fabulous served over roasted or grilled veggies for our Keto/Vegan friends.
I used Red Pepper flakes to add a little heat to this sauce. Depending on what herbs you have growing in your garden, you can add a little thyme, oregano, basil or rosemary. You can season this fabulously easy sauce with Adobo Lime, Perfect Chili, Mexican Blast, and if you switch out cilantro with basil use An Evening in Tuscany!
I served this with an Adobo Lime seasoned skirt steak with Perfect Chili Oven Roasted Potatoes. Click links to see these recipes.
A nice iced cold Corona Light with Lime pairs really well with this dish.
Wine & Spice Makes Everything Nice!
Click here for a printable version of this recipe.