Have you tried the delicious seasoned meat sandwiches that have their origins in the Middle East called Shawarma? Shawarma is typically cooked on a spit over a wood fire, and made from beef, chicken, lamb or goat, then served with a sauce and vegetables in a pita or flatbread. With our 2019 emphasis on plant based eating, we've also LOVED this for a cauliflower shawarma. Even our meat eating family gobbled it up! Be sure to check out our recipes.
We have just the blend for you to help re-create the flavors of the Middle East in your home. Use the blend as a dry rub on the meat of your choice, or check out our shawarma recipe on the recipe blog! Add vegetables and create an easy garlic sauce with 2 crushed garlic cloves, ¼ cup lemon juice, 2 tablespoons of plain yogurt and 1 cup of tahini.
Our salt-free Shawarma Seasoning is hand blended with cumin, coriander, garlic, paprika, turmeric, black pepper, cloves, cayenne and cinnamon.
You'll receive approximately 2 ounces in a reclosable and FULLY COMPOSTABLE pouch!