I absolutely love making Sheet Pan dinners! It is so quick and easy—not to mention healthy!
Today I made Pork Chops & Roasted Vegetable with Ravensview Rosemary Garlic. This is such a versatile spice blend, fantastic on veggies, chicken, pork and lamb. It is hand blended with black pepper, sea salt, garlic, onion, chives and rosemary.
You can pretty much use any hardy veggies you have on hand. I used cauliflower, carrots, red onion and mushrooms. Some other great veggies are potatoes, sweet potatoes, broccoli, squash, bell pepper, poblano or jalapeño peppers to name a few.
You can cook on one or two sheet pans. I wanted a ton of veggies so I used two.
A cold glass of Fat Tire Ale is a perfect match with the meal.
Wine & Spice Makes Everything Nice!