To celebrate our family's many October birthdays, I decided to make a Espresso Braised Beef Brisket to feed a large group of family and friends. Mark’s Espresso Rub II is amazing on beef! I rubbed the Mark’s Espresso Rub II on the night before. It sat in the fridge and dry marinated overnight. Let me just say that there was not a morsel of brisket left!
I made sandwiches for my meal. But, you can prepare the same way and serve thinly sliced with mashed potatoes! So good!
We enjoyed a mug of ice cold Pumpkin Ale with this meal!
Wine and Spice Makes Everything nice!
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