Aromatic and strongly flavored smoked Lapsong Souchong black tea combines in a medley that is quickly moved to the top of our favorites to use while grilling.
We really love it on steak. It is flavorful, but not hot, so it suits most palates. This, along with our new Big Easy Bourbon Molasses are the new blends that are making quite a splash at our weekend barbecues.
Try rubbing the dry rub in to meat at a rate of about 1 teaspoon per pound. You can always add more!
Hand blended with the smoked tea, demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary, and marjoram.
Two ounces in a resealable pouch.