Soul Cakes

Posted by Spice Girl on 10/31/2012 to Sweets
    This recipe is largely from
  • 1 cup butter
  • 3 3/4 cups sifted flour
  • 1 cup sugar
  • 1/4 teaspoon MSC ground nutmeg
  • 1 teaspoon MSC Saigon Cinnamon 
  • 1 teaspoon MSC ground ginger
  • 1 teaspoon MSC allspice
  • 2 eggs
  • 2 teaspoons apple cider vinegar
  • 4 -6 tablespoons milk
  • powdered sugar
  1. Preheat oven to 350°F.
  2. Cut the butter into the flour with a pastry blender or a large fork.
  3. Blend in the sugar, nutmeg, ginger, cinnamon and allspice; beat eggs, vinegar, and milk together.
  4. Mix with the flour mixture until a stiff dough is formed.
  5. Knead thoroughly and roll out 1/4-inch thick.
  6. Cut into 3-inch rounds and place on greased baking sheets. Prick several times with a fork and bake for 20-25 minutes.
  7. Sprinkle lightly with powdered sugar while still warm.

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