Make your own Italian sausage—use on pizza or pasta. Amazing depth of flavor by combining 1/3 cup per 5 lbs of ground pork, beef, lamb, or venison (or a blend) and 1 cup cold water. Add to casings or fry as is. Delicious!
Hand blended from sea salt, brown sugar, fennel seed, coriander, black pepper, crushed red pepper flakes and caraway.
You'll receive two ounces in a reclosable pack.