Smoked Spanish Paprika is the result of smoking small, red bell peppers over wood flames and then drying. Packing a flavorful punch, it is good on just about everything. Sprinkle on chicken or fish before cooking, add to soup, salad dressings.
Try using a simple rub of paprika, salt and pepper and butter and covering a whole chicken before roasting.
The rich and warm aroma is amazing. We especially love it in a marinade for grilled shrimp.
2 oz net weight in a convenient reclosable pack.