My family loves spaghetti and meatballs. So today I am making ground turkey baked meatballs with a roasted tomato marinara sauce. Roasting the veggies for the marinara produces a richness that is fantastic. I used Buon Appetito for this because it has the perfect Italian flavor that build up in both the meatballs and the sauce. Buon Appetito is hand blended with Greek oregano, basil, marjoram, thyme, rosemary and sage.
Baking the meatballs produces a caramelized crust and juicy balls. I used a mini-muffin tin to cook my meatballs. Perfect tool for this job!
This dish is sure to become a family favorite.
A glass of Italian Chianti is perfect with this dish!
Wine & Spice Makes Everything Nice!