Roasted fall vegetables are one of the most delicious ways to enjoy the seasons bounty! So easy and with the right seasoning, brings out more flavor than any other preparation. An Evening in Tuscany has become a family favorite! These vegetables marry so well with pork chops! This is a quick and easy meal to prepare. My family loves it and it is good enough for company!
Make sure you let the chops sit on your counter for about 25-30 minutes before you cook it. Allowing them to come to room temperature helps the meat cook more evenly. Also, letting your chops rest for 10 minutes ensures that all the juices remain inside and not on your cutting board!
I served this with mashed potatoes seasoned with Roasted Garlic Pepper , salt and a balsamic vinegar reduction. Simply add 1/2 cup vinegar to a sauce pan and reduce on medium heat, till syrupy, about 10 minutes.
A glass of Sangiovese pairs beautifully with these flavors!
Wine & Spice Make Everything Nice