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Mexican Blast Stuffed Chicken breast

Posted by Wine & Spice on 10/16/2016 to South of the Border



I came home from a grueling day at the Farmers' Market and did not feel up to a stop at the grocery store.  I had some chicken breasts and decided to play pantry roulette!  I found some tortilla chips, pepper jack cheese, frozen roasted corn and eggs.  I decided to try stuffed chicken breasts with the jack cheese, encrusted with crushed tortilla chips and seasoned with Milford’s Mexican Blast.  Turned out to be really terrific, if I do say so myself!


Milford’s Mexican Blast is salt-free and is hand blended from Mexican oregano, black pepper, ancho chili powder, pasilla chili powder, chipotle powder, cumin granulated garlic, garlic flakes, granulated onion, onion flakes and coriander.  As the name implies, it is  BLAST of fantastic Mexican flavors!


I made Baked Mexican Rice and added the frozen roasted corn to rice and tomatoes, before baking.


We enjoyed an ice-cold Corona Beer with a slice of lime with this meal.


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