I came home from a busy day at the Farmers' Market and wanted to make something easy for dinner. I had chicken breasts on hand and decided to play pantry roulette! I found some tortilla chips, pepper jack cheese, frozen roasted corn and eggs. I decided to try stuffed chicken breasts with the jack cheese, encrusted with crushed tortilla chips and seasoned with Milford’s Mexican Blast. I was pleased it turned out so well!
Milford’s Mexican Blast is salt-free and is hand blended from Mexican oregano, black pepper, ancho chili powder, pasilla chili powder, chipotle powder, cumin granulated garlic, garlic flakes, granulated onion, onion flakes and coriander. As the name implies, it is BLAST of fantastic Mexican flavors!
I made Baked Mexican Rice and added the frozen roasted corn to rice and tomatoes, before baking.
We enjoyed an ice-cold Corona Beer and a slice of lime with this meal.
Wine & Spice Makes Everything Nice!